PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE
Is there any limit to the deliciousness of perfectly prepared potatoes? We don't think so. The potato is everyone's favorite vegetable, after all, and these 32 will remind you why they should always be on the menu. Roast 'em , fry 'em, mash, smash, grill, or twice-bake, there's a recipe here for all your (and !) plans, guaranteed.
Picking the perfect type for your meal is integral for whipping up all your favorite potato sides. You can never go wrong with a russet for baked potatoes, but what if you've got some Yukon Golds on deck? They're our ideal go-to potatoes for anything from creamy mashed potatoes and French fries, to all our favorite . And don't get us started on all the ways we love to use . You just might find yourself cooking up even more potatoes just to make all of these recipes!
1
Twice-Baked Potatoes
PHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT WASHBURNE
We kept our twice baked potato simple so that you can take it where you want it. Anything and everything goes well mixed into a twice baked potato. is a classic choice, but we also love horseradish, broccoli, or sriracha all mixed in.
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2
Slow-Cooker Mashed Potatoes
PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM
There are so many ways to make this iconic , but we find that this version results in an even creamier, more indulgent dish that's as no-fuss and easy as can be. If you’re looking to come home to a steaming bowl of delicious mashed potatoes or need a stress-free option for holiday hosting, this slow-cooker version is everything you need.
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Fully Loaded Tornado Potatoes
PHOTO: RYAN LIEBE; FOOD STYLING: TAYLOR ANN SPENCER
Maybe you’ve heard or seen tornado potatoes at a carnival or international street markets. With a nod to its roots and street food treasures, AKA , we wanted to make this fun and easy to eat and make, and they're great for a party or starchy hankering.
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4
French Onion Smashed Potatoes
PHOTO: JULIA GARTLAND; FOOD STYLING: SAM SENEVIRATNE
Love but looking for something that’s a little more casual? These French onion are calling your name. Crispy smashed baby Yukons are topped with caramelized onions and gooey Gruyère for a snackable bite-sized spin on the beloved classic .
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Grilled Greek Lemon Potato Salad
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER
Served slightly warm and loaded with creamy feta, zingy lemon, and grassy dill, this salad is in a category of its own. Serve it with a , go completely Mediterranean and get your on, or enjoy it all on its own—we won’t judge.
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6
Crispy Domino Potatoes
PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE
If a pan of and a bag of chips got together, these domino potatoes would be their love child. Crisp and buttery on the edges, but soft and creamy in the center, these potatoes will reset the bar for everything you thought a could be.
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Onion Soup Mix Roasted Potatoes
PHOTO: LINDA PUGLIESE; FOOD STYLING: MAKINZE GORE
Crispy on the outside, soft and creamy on the inside, and seasoned to absolute perfection, these onion soup mix roasted potatoes are going to be your new favorite easy-peasy dinner . And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix.
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8
Patatas Bravas
PHOTO; LUCY SCHAEFFER; FOOD STYLIST; BROOKE CAISON
Spicy, creamy, crunchy, smoky… these are all the elements you'll find in the popular Spanish patatas bravas. Think of these like you would , with a little more flair.
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Melting Potatoes
PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER
These melt-in-your-mouth got their name for good reason: With a tender, soft middle and an herby topping, one bite and you'll get it. Smothered in butter, garlic, and fresh herbs, they really are amazing with everything, from to special occasions.
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10
Classic Potato Salad
PHOTO: RACHEL VANNI; FOOD STYLING: SIMON ANDREWS
A classic is a must-have at every and , and ours is the best—it's creamy and tangy, with a little bit of crunch from the onion and pickles. If you’re looking for a classic, no-fuss potato salad that won’t disappoint, this is it.
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Smashed Potatoes
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE
Parm, butter and garlic take these taters to a whole new level. But these crispy potatoes are totally versatile; you can top them with bacon and cheddar, ranch seasoning, or even !
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12
Greek Lemon Potatoes
PHOTO: JOEL GOLDBERG; FOOD STYLING: LENA ABRAHAM
Tangy and bright from generous amounts of lemon, a batch of these flavorful potatoes are great served with any number of -inspired dishes. Looking to bring the flavors of your Aegean vacation home? Try these potatoes served alongside , , or .
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Mashed Potato Casserole
PHOTO: ANDREW BUI; FOOD STYLING: TAYLOR ANN SPENCER
casserole is the ultimate you've been waiting for. It's bound to find its way onto your table at some point during the season, but it makes a great any time of the year. It's creamy, fluffy, and oh so cheesy.
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14
Air Fryer French Fries
PHOTO: ANDREA MONZO; FOOD STYLIST: MAKINZE GORE
Want to know the secret to super-crispy French fries? It's air frying! Forget about oil temperature, soaking, and all the other steps associated with the perfect . The air fryer uses less oil while still giving maximum crispness; what can't it do?
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Scalloped Potatoes & Ham
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON
Cheesy meet salty for a perfect match. It takes the classic side and makes it a heartier dish that's perfect for , or make it with your leftover after the celebration!
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16
Best Colcannon
Emily Hlavac Green
Colcannon is a traditional Irish dish made of and some green veggie. Most typically you'll find or , paired with some green aromatics like leeks and chives. Here, we opt for a scallion and kale combo for vibrant color and deeper, nuttier flavors.
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Campfire Potatoes
LUCY SCHAEFFER
Cooking over the campfire is our favorite thing to do, and throwing everything into a makes it so easy! These cook up fast and make the perfect side dish. Hot tip: If you don't want to make these over the fire or grill, they also work great in the oven.
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18
Fondue Mashed Potatoes
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE
If you’ve ever dreamed up a combined with , this would be it. mashed potatoes, or pommes aligot, are super-creamy, silky mashed potatoes that have a starchy, cheesy pull that you’ve gotta see to believe.
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Dauphinoise Potatoes
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON
A classic dish, dauphinoise potatoes are a creamy, cheesy side that's nothing short of life-changing. Layered in a cream sauce with plenty of Gruyère, thinly sliced, barely tender potatoes are baked until the entire is a bubbly, melty dream.
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20
Duchess Potatoes
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON
Duchess potatoes are a classic dish made with piped that are enriched with egg yolks and butter. Basically, they're like fancy tots, and they're perfect alongside anything from a perfectly seared to ultra-creamy . They also work well as a beautiful piping onto !
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